Davidian, Gourmet Crunch Tub — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 41.2 gper 100 g
- Carbs
- 70.6 gper 100 g
- Fat
- 23.5 gper 100 g
Where to buy
Per serving (17 GRM, 17 g): 60 calories. Per 100 g: 353 calories, 41.2 g protein, 23.5 g fat.
Nutrition Facts
Serving size17 GRM (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Davidian, Gourmet Crunch Tub
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almonds, Cane Sugar, Peanuts, Pumpkin Seeds, Rice Syrup Black Sesame, Sesame, Sunflower Seeds
Frequently asked questions
How many calories are in Davidian, Gourmet Crunch Tub?
Per 100 g of Davidian, Gourmet Crunch Tub there are 353 calories.
How much protein is in Davidian, Gourmet Crunch Tub?
Per 100 g of Davidian, Gourmet Crunch Tub there are 41.18 g protein.
How many carbohydrates are in Davidian, Gourmet Crunch Tub?
Per 100 g of Davidian, Gourmet Crunch Tub there are 70.59 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Davidian, Gourmet Crunch Tub?
Per 100 g of Davidian, Gourmet Crunch Tub there are 29.41 g sugars.
How much sodium (salt) is in Davidian, Gourmet Crunch Tub?
Per 100 g of Davidian, Gourmet Crunch Tub there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Davidian, Gourmet Crunch Tub?
Per 100 g of Davidian, Gourmet Crunch Tub there are 11.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Davidian, Gourmet Crunch Tub?
The main ingredients in Davidian, Gourmet Crunch Tub are: Almonds, Cane Sugar, Peanuts, Pumpkin Seeds, Rice Syrup Black Sesame.
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