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Cracked Green Olives — Nutrition Facts & Ingredients

UPC 79471902236 Manufacturer: Colonel Lee's Enterprises Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
24per serving
Protein
2 gper 100 g
Carbs
3.3 gper 100 g
Fat
15.3 gper 100 g

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Per serving (0.5 ONZ, 15 g): 24 calories. Per 100 g: 160 calories, 2 g protein, 15.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (15g)

Amount per servingCalories
24
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 225mg 10%
Total Carbohydrate 0.5g 0%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein2 g
Carbohydrates3.3 g
Fat15.3 g
Saturated fat3.3 g
Cholesterol0 mg
Sodium1500 mg

Where to buy Cracked Green Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Olives, Salt, Spices, Water

Frequently asked questions

How many calories are in Cracked Green Olives?

Per 100 g of Cracked Green Olives there are 160 calories.

How much protein is in Cracked Green Olives?

Per 100 g of Cracked Green Olives there are 2.0 g protein.

How many carbohydrates are in Cracked Green Olives?

Per 100 g of Cracked Green Olives there are 3.33 g carbohydrates.

How much sodium (salt) is in Cracked Green Olives?

Per 100 g of Cracked Green Olives there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cracked Green Olives?

The main ingredients in Cracked Green Olives are: Acetic Acid, Olives, Salt, Spices, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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