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Pickled Beets — Nutrition Facts & Ingredients

UPC 738960230945 Manufacturer: Karabetian Import & Export Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 PCS, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PCS (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars10 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium833 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Beet, Sugar, Water

Frequently asked questions

How many calories are in Pickled Beets?

Per 100 g of Pickled Beets there are 33 calories.

How much protein is in Pickled Beets?

Per 100 g of Pickled Beets there are 0.0 g protein.

How many carbohydrates are in Pickled Beets?

Per 100 g of Pickled Beets there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Pickled Beets?

Per 100 g of Pickled Beets there are 10.0 g sugars.

How much sodium (salt) is in Pickled Beets?

Per 100 g of Pickled Beets there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Beets?

Per 100 g of Pickled Beets there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Beets?

The main ingredients in Pickled Beets are: Acetic Acid, Beet, Sugar, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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