MARCONI

Borlotti Beans — Nutrition Facts & Ingredients

UPC 75144008182 Manufacturer: V Formusa Co Inc Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 123 g): 92 calories. Per 100 g: 75 calories, 4.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (123g)

Amount per servingCalories
92
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 234mg 10%
Total Carbohydrate 16.0g 6%
Dietary Fiber 7.0g 25%
Protein 6.0g
Calcium 40.6mg 3%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g
Protein4.9 g
Carbohydrates13.0 g
Dietary fiber5.7 g
Net carbs (carbohydrates minus fiber)7.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium190 mg
Calcium33 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C1 mg

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Ingredients

Antioxidant: Ascorbic Acid, Borlotti Beans, Salt, Water

Frequently asked questions

How many calories are in Borlotti Beans?

Per 100 g of Borlotti Beans there are 75 calories.

How much protein is in Borlotti Beans?

Per 100 g of Borlotti Beans there are 4.88 g protein.

How many carbohydrates are in Borlotti Beans?

Per 100 g of Borlotti Beans there are 13.01 g carbohydrates.

How much sodium (salt) is in Borlotti Beans?

Per 100 g of Borlotti Beans there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Borlotti Beans?

Per 100 g of Borlotti Beans there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Borlotti Beans?

The main ingredients in Borlotti Beans are: Antioxidant: Ascorbic Acid, Borlotti Beans, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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