Borlotti Beans
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What it is
Borlotti beans are a variety of the common bean (Phaseolus vulgaris) grown in Italy and other parts of the world. They are known for their large, speckled, kidney-shaped appearance and creamy texture when cooked. Borlotti beans are typically sold dried or canned.
Why it's used
Manufacturers use borlotti beans as a primary ingredient in soups, stews, and bean salads. They are also used in pasta dishes and as a side dish, providing a hearty texture and earthy flavor.
Health notes
Borlotti beans are a good source of fiber, protein, and various micronutrients. The FDA considers common beans like borlotti to be safe for consumption. International bodies like JECFA have evaluated beans and their components, but do not set specific limits for them. Evidence suggests that regular consumption of beans is associated with positive health outcomes, such as improved blood sugar control and heart health.
Allergen info
Borlotti beans are legumes and are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Borlotti Beans
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Pastificio Attilio Mastromauro Granoro srl
Fagioli Borlotti Beans
60kcal
4.6Protein
0.3Fat
6.7Carbs
George DeLallo Co., Inc.
Borlotti Roman Beans
123kcal
6.2Protein
0.5Fat
24.6Carbs
Fig Food Company, LLC
Gran Farro E Fagioli Soup
73kcal
3.7Protein
1.2Fat
12.7Carbs
Giant Eagle, Inc.
5 Bean Medley
343kcal
22.9Protein
2.9Fat
62.9Carbs
Moore Action Collectibles, Inc.
100% Organic Mixed Beans
131kcal
6.9Protein
1.5Fat
22.3Carbs
V Formusa Co Inc
Borlotti Beans
75kcal
4.9Protein
0Fat
13.0Carbs