Ingredient

Borlotti Beans

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use borlotti beans as a primary ingredient in soups, stews, and bean salads. …

What it is

Borlotti beans are a variety of the common bean (Phaseolus vulgaris) grown in Italy and other parts of the world. They are known for their large, speckled, kidney-shaped appearance and creamy texture when cooked. Borlotti beans are typically sold dried or canned.

Why it's used

Manufacturers use borlotti beans as a primary ingredient in soups, stews, and bean salads. They are also used in pasta dishes and as a side dish, providing a hearty texture and earthy flavor.

Health notes

Borlotti beans are a good source of fiber, protein, and various micronutrients. The FDA considers common beans like borlotti to be safe for consumption. International bodies like JECFA have evaluated beans and their components, but do not set specific limits for them. Evidence suggests that regular consumption of beans is associated with positive health outcomes, such as improved blood sugar control and heart health.

Allergen info

Borlotti beans are legumes and are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Borlotti Beans

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.