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Pie Filling Or Topping — Nutrition Facts & Ingredients

UPC 36800303126 Manufacturer: Topco Associates, Inc. Pastry Shells & Fillings Updated Sep 27, 2026

Per serving (0.33 cup, 85 g): 100 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.33 cup (85g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.0mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 17g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Carbohydrates29.4 g
Sugars20 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)28.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium53 mg
Calcium0 mg
Iron0 mg
Vitamin A106 mcg
Vitamin C0 mg

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Ingredients

Color Retention, Erythorbic Acid, Food Starch Modified, High Fructose Corn Syrup, Red 40, Red Tart Cherries, Salt, Sugar, Water

Frequently asked questions

How many calories are in Pie Filling Or Topping?

Per 100 g of Pie Filling Or Topping there are 118 calories.

How much protein is in Pie Filling Or Topping?

Per 100 g of Pie Filling Or Topping there are 0.0 g protein.

How many carbohydrates are in Pie Filling Or Topping?

Per 100 g of Pie Filling Or Topping there are 29.41 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Pie Filling Or Topping?

Per 100 g of Pie Filling Or Topping there are 20.0 g sugars.

How much sodium (salt) is in Pie Filling Or Topping?

Per 100 g of Pie Filling Or Topping there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Filling Or Topping?

Per 100 g of Pie Filling Or Topping there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Filling Or Topping?

The main ingredients in Pie Filling Or Topping are: Color Retention, Erythorbic Acid, Food Starch Modified, High Fructose Corn Syrup, Red 40.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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