2 Layer Italian Cream Cake — Nutrition Facts & Ingredients
Per serving (3.75 ONZ, 106 g): 460 calories. Per 100 g: 434 calories, 4.7 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.75 ONZ (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese, Coconut, Cream, Eggs, Margarine, Milk, Pecans, Powdered Sugar, Vanilla Extract, Yellow Cake Mix
Frequently asked questions
How many calories are in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 434 calories.
How much protein is in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 4.72 g protein.
How many carbohydrates are in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 66.98 g carbohydrates. Of which 39.62 g sugars.
How much sugar is in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 39.62 g sugars.
How much sodium (salt) is in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2 Layer Italian Cream Cake?
The main ingredients in 2 Layer Italian Cream Cake are: Cheese, Coconut, Cream, Eggs, Margarine.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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