Garlic Chipotle Pepper Sauce — Nutrition Facts & Ingredients
Per serving (5 GRM, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size5 GRM (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cayenne Peppers, Chipotle Peppers, Garlic, Habanero Peppers, Honey, Natural Flavors, Natural Food Fiber, Spice Extractives, Spices, Sugar, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Garlic Chipotle Pepper Sauce?
Per 100 g of Garlic Chipotle Pepper Sauce there are 0 calories.
How much protein is in Garlic Chipotle Pepper Sauce?
Per 100 g of Garlic Chipotle Pepper Sauce there are 0.0 g protein.
How many carbohydrates are in Garlic Chipotle Pepper Sauce?
Per 100 g of Garlic Chipotle Pepper Sauce there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Chipotle Pepper Sauce?
Per 100 g of Garlic Chipotle Pepper Sauce there are 0.0 g sugars.
How much sodium (salt) is in Garlic Chipotle Pepper Sauce?
Per 100 g of Garlic Chipotle Pepper Sauce there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Chipotle Pepper Sauce?
Per 100 g of Garlic Chipotle Pepper Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Chipotle Pepper Sauce?
The main ingredients in Garlic Chipotle Pepper Sauce are: Cayenne Peppers, Chipotle Peppers, Garlic, Habanero Peppers, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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