El Compi, Vanilla Flan — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 99 g): 220 calories. Per 100 g: 222 calories, 7.1 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Egg, Milk, Potassium Sorbate, Sodium Benzoate, Sugar, To Maintain Freshness, Vanilla
Frequently asked questions
How many calories are in El Compi, Vanilla Flan?
Per 100 g of El Compi, Vanilla Flan there are 222 calories.
How much protein is in El Compi, Vanilla Flan?
Per 100 g of El Compi, Vanilla Flan there are 7.07 g protein.
How many carbohydrates are in El Compi, Vanilla Flan?
Per 100 g of El Compi, Vanilla Flan there are 34.34 g carbohydrates. Of which 34.34 g sugars.
How much sugar is in El Compi, Vanilla Flan?
Per 100 g of El Compi, Vanilla Flan there are 34.34 g sugars.
How much sodium (salt) is in El Compi, Vanilla Flan?
Per 100 g of El Compi, Vanilla Flan there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in El Compi, Vanilla Flan?
Per 100 g of El Compi, Vanilla Flan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in El Compi, Vanilla Flan?
The main ingredients in El Compi, Vanilla Flan are: Egg, Milk, Potassium Sorbate, Sodium Benzoate, Sugar.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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