MRS. MILLER'S

Seedless Blackberry Jam — Nutrition Facts & Ingredients

UPC 92819700912 Manufacturer: Mrs. Miller's Homemade Noodles Ltd. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars60 g
Fat0 g
Saturated fat0 g
Sodium0 mg

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Ingredients

Blackberries, Citric Acdi, Lemon Juice, Pectin, Sugar, Water

Frequently asked questions

How many calories are in Seedless Blackberry Jam?

Per 100 g of Seedless Blackberry Jam there are 250 calories.

How much protein is in Seedless Blackberry Jam?

Per 100 g of Seedless Blackberry Jam there are 0.0 g protein.

How many carbohydrates are in Seedless Blackberry Jam?

Per 100 g of Seedless Blackberry Jam there are 50.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Seedless Blackberry Jam?

Per 100 g of Seedless Blackberry Jam there are 60.0 g sugars.

How much sodium (salt) is in Seedless Blackberry Jam?

Per 100 g of Seedless Blackberry Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seedless Blackberry Jam?

The main ingredients in Seedless Blackberry Jam are: Blackberries, Citric Acdi, Lemon Juice, Pectin, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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