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Pickled Eggs — Nutrition Facts & Ingredients

UPC 49646900930 Manufacturer: Troyer Dist. Co. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 50 g): 90 calories. Per 100 g: 180 calories, 8 g protein, 6 g fat.

Label highlights: High in sodium — 48% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (50g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 125mg 42%
Sodium 1100mg 48%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 4g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein8 g
Carbohydrates22 g
Sugars22 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.0g
Fat6 g
Saturated fat2 g
Cholesterol250 mg
Sodium2200 mg
Calcium40 mg
Iron1.4 mg
Vitamin A60 mcg
Vitamin C0 mg

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Ingredients

Bisulfate Of Soda, Eggs, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Eggs?

Per 100 g of Pickled Eggs there are 180 calories.

How much protein is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 8.0 g protein.

How many carbohydrates are in Pickled Eggs?

Per 100 g of Pickled Eggs there are 22.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 22.0 g sugars.

How much sodium (salt) is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Eggs?

The main ingredients in Pickled Eggs are: Bisulfate Of Soda, Eggs, Salt, Sugar, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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