Verdant Kitchen, Georgia Ginger Ale — Nutrition Facts & Ingredients
Per serving (12 OZA, 353 ml): 148 calories. Per 100 ml: 42 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 OZA (353ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carbonated Water, Citric Acid, Organic Cane Sugar, Organic Ginger Syrup, Organic Ground Ginger, Organic Lemons, Organic Molasses
Frequently asked questions
How many calories are in Verdant Kitchen, Georgia Ginger Ale?
Per 100 g of Verdant Kitchen, Georgia Ginger Ale there are 42 calories.
How much protein is in Verdant Kitchen, Georgia Ginger Ale?
Per 100 g of Verdant Kitchen, Georgia Ginger Ale there are 0.0 g protein.
How many carbohydrates are in Verdant Kitchen, Georgia Ginger Ale?
Per 100 g of Verdant Kitchen, Georgia Ginger Ale there are 10.76 g carbohydrates. Of which 10.48 g sugars.
How much sugar is in Verdant Kitchen, Georgia Ginger Ale?
Per 100 g of Verdant Kitchen, Georgia Ginger Ale there are 10.48 g sugars.
How much sodium (salt) is in Verdant Kitchen, Georgia Ginger Ale?
Per 100 g of Verdant Kitchen, Georgia Ginger Ale there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Verdant Kitchen, Georgia Ginger Ale?
Per 100 g of Verdant Kitchen, Georgia Ginger Ale there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Verdant Kitchen, Georgia Ginger Ale?
The main ingredients in Verdant Kitchen, Georgia Ginger Ale are: Carbonated Water, Citric Acid, Organic Cane Sugar, Organic Ginger Syrup, Organic Ground Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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