Sebastian, Pasteurized Crab Meat — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 85 calories. Per 100 g: 100 calories, 22.4 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Hand Picked Swimming Crab, Portunus Haanii, Sodium Acid Pyrophosphate Added To Retain Color
Frequently asked questions
How many calories are in Sebastian, Pasteurized Crab Meat?
Per 100 g of Sebastian, Pasteurized Crab Meat there are 100 calories.
How much protein is in Sebastian, Pasteurized Crab Meat?
Per 100 g of Sebastian, Pasteurized Crab Meat there are 22.35 g protein.
How many carbohydrates are in Sebastian, Pasteurized Crab Meat?
Per 100 g of Sebastian, Pasteurized Crab Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sebastian, Pasteurized Crab Meat?
Per 100 g of Sebastian, Pasteurized Crab Meat there are 0.0 g sugars.
How much sodium (salt) is in Sebastian, Pasteurized Crab Meat?
Per 100 g of Sebastian, Pasteurized Crab Meat there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sebastian, Pasteurized Crab Meat?
Per 100 g of Sebastian, Pasteurized Crab Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sebastian, Pasteurized Crab Meat?
The main ingredients in Sebastian, Pasteurized Crab Meat are: 100% Hand Picked Swimming Crab, Portunus Haanii, Sodium Acid Pyrophosphate Added To Retain Color.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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