Ghost Ketchup, Scary Hot! — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 15 calories. Per 100 g: 107 calories, 0 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ascorbic Acid, Bhut Jolokia Chile Peppers, Cinnamon, Citric Acid, Cloves, Garlic Pulp, Glucose, Onion Powder, Pure Cane Sugar, Salt, Starch, Tomato Paste, Water
Frequently asked questions
How many calories are in Ghost Ketchup, Scary Hot!?
Per 100 g of Ghost Ketchup, Scary Hot! there are 107 calories.
How much protein is in Ghost Ketchup, Scary Hot!?
Per 100 g of Ghost Ketchup, Scary Hot! there are 0.0 g protein.
How many carbohydrates are in Ghost Ketchup, Scary Hot!?
Per 100 g of Ghost Ketchup, Scary Hot! there are 28.57 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Ghost Ketchup, Scary Hot!?
Per 100 g of Ghost Ketchup, Scary Hot! there are 28.57 g sugars.
How much sodium (salt) is in Ghost Ketchup, Scary Hot!?
Per 100 g of Ghost Ketchup, Scary Hot! there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ghost Ketchup, Scary Hot!?
Per 100 g of Ghost Ketchup, Scary Hot! there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ghost Ketchup, Scary Hot!?
The main ingredients in Ghost Ketchup, Scary Hot! are: Acetic Acid, Ascorbic Acid, Bhut Jolokia Chile Peppers, Cinnamon, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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