Ghost Pepper Ketchup, Ghost Pepper — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cinnamon And Clove, Citric Acid, Garlic, Ghost Jolokia Pepper, Glucose, Habanero Pepper, Onion, Salt, Spices, Sugar, Tomato Paste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Ghost Pepper Ketchup, Ghost Pepper?
Per 100 g of Ghost Pepper Ketchup, Ghost Pepper there are 100 calories.
How much protein is in Ghost Pepper Ketchup, Ghost Pepper?
Per 100 g of Ghost Pepper Ketchup, Ghost Pepper there are 0.0 g protein.
How many carbohydrates are in Ghost Pepper Ketchup, Ghost Pepper?
Per 100 g of Ghost Pepper Ketchup, Ghost Pepper there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Ghost Pepper Ketchup, Ghost Pepper?
Per 100 g of Ghost Pepper Ketchup, Ghost Pepper there are 20.0 g sugars.
How much sodium (salt) is in Ghost Pepper Ketchup, Ghost Pepper?
Per 100 g of Ghost Pepper Ketchup, Ghost Pepper there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ghost Pepper Ketchup, Ghost Pepper?
Per 100 g of Ghost Pepper Ketchup, Ghost Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ghost Pepper Ketchup, Ghost Pepper?
The main ingredients in Ghost Pepper Ketchup, Ghost Pepper are: Ascorbic Acid, Cinnamon And Clove, Citric Acid, Garlic, Ghost Jolokia Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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