LA PERLA

Tortillas — Nutrition Facts & Ingredients

UPC 675674925630 Manufacturer: Tortilleria La Perla Mexican Dinner Mixes Updated Sep 27, 2026

Per serving (2 TORTILLAS, 52 g): 90 calories. Per 100 g: 173 calories, 11.5 g protein, 1.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 TORTILLAS (52g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 6.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein11.5 g
Carbohydrates36.5 g
Sugars0 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)32.7g
Fat1.9 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium38 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cellulose Gum, Fumaric Acid And Sorbic Acid, Sodium Propionate, White Corn Cooked With Lime-water

Frequently asked questions

How many calories are in Tortillas?

Per 100 g of Tortillas there are 173 calories.

How much protein is in Tortillas?

Per 100 g of Tortillas there are 11.54 g protein.

How many carbohydrates are in Tortillas?

Per 100 g of Tortillas there are 36.54 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tortillas?

Per 100 g of Tortillas there are 0.0 g sugars.

How much sodium (salt) is in Tortillas?

Per 100 g of Tortillas there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tortillas?

Per 100 g of Tortillas there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tortillas?

The main ingredients in Tortillas are: Cellulose Gum, Fumaric Acid And Sorbic Acid, Sodium Propionate, White Corn Cooked With Lime-water.

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Level of processing

3
Processed
4 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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