Broad Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 125 g): 130 calories. Per 100 g: 104 calories, 8 g protein, 0.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium, Citric Acid, EDTA Added, Fava Beans, Salt, Water
Frequently asked questions
How many calories are in Broad Beans?
Per 100 g of Broad Beans there are 104 calories.
How much protein is in Broad Beans?
Per 100 g of Broad Beans there are 8.0 g protein.
How many carbohydrates are in Broad Beans?
Per 100 g of Broad Beans there are 16.8 g carbohydrates. Of which 23.2 g sugars.
How much sugar is in Broad Beans?
Per 100 g of Broad Beans there are 23.2 g sugars.
How much sodium (salt) is in Broad Beans?
Per 100 g of Broad Beans there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Broad Beans?
Per 100 g of Broad Beans there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Broad Beans?
The main ingredients in Broad Beans are: Calcium Disodium, Citric Acid, EDTA Added, Fava Beans, Salt.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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