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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium disodium EDTA to foods to prevent spoilage by binding to metal …
What it is
Calcium disodium EDTA is a synthetic compound. It is made by reacting ethylenediamine with sodium chloroacetate and sodium hydroxide. It is a chelating agent, meaning it can bind to metal ions.
Why it's used
Manufacturers add calcium disodium EDTA to foods to prevent spoilage by binding to metal ions that can cause oxidation and discoloration. It helps maintain the color, flavor, and texture of foods. It is often found in salad dressings, mayonnaise, canned goods, and some beverages.
Health notes
Calcium disodium EDTA is approved by the FDA as a food additive. It is also Generally Recognized As Safe (GRAS) for specific uses. International bodies like JECFA have evaluated it. Studies on animals suggest that very high doses may affect mineral absorption, but this is not considered a concern at typical human intake levels from food.
Allergen info
Calcium disodium EDTA is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.