Traditional Beef And Vegetable Bone Broth, Traditional Beef — Nutrition Facts & Ingredients
Per serving (1 cup, 250 ml): 30 calories. Per 100 ml: 12 calories, 2 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (250ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Traditional Beef And Vegetable Bone Broth, Traditional Beef
Prices and availability are set by the retailer.Ingredients
Bay Leaves, Beef, Beef Stock, Black Pepper, Cider Vinegar, Onion, Salt, Water
Frequently asked questions
How many calories are in Traditional Beef And Vegetable Bone Broth, Traditional Beef?
Per 100 g of Traditional Beef And Vegetable Bone Broth, Traditional Beef there are 12 calories.
How much protein is in Traditional Beef And Vegetable Bone Broth, Traditional Beef?
Per 100 g of Traditional Beef And Vegetable Bone Broth, Traditional Beef there are 2.0 g protein.
How many carbohydrates are in Traditional Beef And Vegetable Bone Broth, Traditional Beef?
Per 100 g of Traditional Beef And Vegetable Bone Broth, Traditional Beef there are 0.0 g carbohydrates.
How much sodium (salt) is in Traditional Beef And Vegetable Bone Broth, Traditional Beef?
Per 100 g of Traditional Beef And Vegetable Bone Broth, Traditional Beef there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Beef And Vegetable Bone Broth, Traditional Beef?
Per 100 g of Traditional Beef And Vegetable Bone Broth, Traditional Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Beef And Vegetable Bone Broth, Traditional Beef?
The main ingredients in Traditional Beef And Vegetable Bone Broth, Traditional Beef are: Bay Leaves, Beef, Beef Stock, Black Pepper, Cider Vinegar.
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