Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil
- Calories
- 70per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 35.7 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (12 ONZ, 14 g): 70 calories. Per 100 g: 500 calories, 7.1 g protein, 35.7 g fat.
Nutrition Facts
Serving size12 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Dehydrated Garlic, Extra Virgin Olive Oil Salt, Garlic Salt, Retention, Spices, Sulfur Dioxide, Sun Dried Tomatoes
Frequently asked questions
How many calories are in Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil?
Per 100 g of Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil there are 500 calories.
How much protein is in Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil?
Per 100 g of Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil there are 7.14 g protein.
How many carbohydrates are in Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil?
Per 100 g of Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil there are 35.71 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil?
Per 100 g of Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil there are 21.43 g sugars.
How much sodium (salt) is in Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil?
Per 100 g of Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil?
Per 100 g of Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil?
The main ingredients in Halved Sun-Dried Tomatoes In A Blend Of Canola And Extra Virgin Olive Oil are: Canola Oil, Dehydrated Garlic, Extra Virgin Olive Oil Salt, Garlic Salt, Retention.
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