Two-Bite New York Style Cheesecake Cupcakes — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 31.4 gper 100 g
- Fat
- 24.3 gper 100 g
Where to buy
Per serving (2 CAKES, 70 g): 250 calories. Per 100 g: 357 calories, 5.7 g protein, 24.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 CAKES (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Two-Bite New York Style Cheesecake Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Canola, Carob Bean Gum, Carrageenan, Corn Starch, Cream, Cream Cheese, Dextrose, Disodium Phosphate, Egg, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing Sugar, Microbial Enzyme, Milk, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Natural Flavors, Niacin, Palm, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Skim Milk Powder, Sodium Alginate, Sour Cream, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Two-Bite New York Style Cheesecake Cupcakes?
Per 100 g of Two-Bite New York Style Cheesecake Cupcakes there are 357 calories.
How much protein is in Two-Bite New York Style Cheesecake Cupcakes?
Per 100 g of Two-Bite New York Style Cheesecake Cupcakes there are 5.71 g protein.
How many carbohydrates are in Two-Bite New York Style Cheesecake Cupcakes?
Per 100 g of Two-Bite New York Style Cheesecake Cupcakes there are 31.43 g carbohydrates. Of which 27.14 g sugars.
How much sugar is in Two-Bite New York Style Cheesecake Cupcakes?
Per 100 g of Two-Bite New York Style Cheesecake Cupcakes there are 27.14 g sugars.
How much sodium (salt) is in Two-Bite New York Style Cheesecake Cupcakes?
Per 100 g of Two-Bite New York Style Cheesecake Cupcakes there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Two-Bite New York Style Cheesecake Cupcakes?
Per 100 g of Two-Bite New York Style Cheesecake Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Two-Bite New York Style Cheesecake Cupcakes?
The main ingredients in Two-Bite New York Style Cheesecake Cupcakes are: Bacterial Culture, Canola, Carob Bean Gum, Carrageenan, Corn Starch.
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Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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