Vici, Mini Pancakes Crepes — Nutrition Facts & Ingredients
Per serving (8 PCS) | (, 128 g): 189 calories. Per 100 g: 148 calories, 6.0 g protein, 3.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 PCS) | ( (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Dextrose, Egg White Mass, For Baking: Rapeseed Oil, Raising Agents: Potassium And Sodium Di-phosphates, Salt, Sodium Carbonate, Sugar, Water, Wheat Flour, Whole Egg Mass, Whole Milk Powder
Frequently asked questions
How many calories are in Vici, Mini Pancakes Crepes?
Per 100 g of Vici, Mini Pancakes Crepes there are 148 calories.
How much protein is in Vici, Mini Pancakes Crepes?
Per 100 g of Vici, Mini Pancakes Crepes there are 6.02 g protein.
How many carbohydrates are in Vici, Mini Pancakes Crepes?
Per 100 g of Vici, Mini Pancakes Crepes there are 24.22 g carbohydrates. Of which 6.02 g sugars.
How much sugar is in Vici, Mini Pancakes Crepes?
Per 100 g of Vici, Mini Pancakes Crepes there are 6.02 g sugars.
How much sodium (salt) is in Vici, Mini Pancakes Crepes?
Per 100 g of Vici, Mini Pancakes Crepes there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vici, Mini Pancakes Crepes?
Per 100 g of Vici, Mini Pancakes Crepes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vici, Mini Pancakes Crepes?
The main ingredients in Vici, Mini Pancakes Crepes are: Baking Powder, Dextrose, Egg White Mass, For Baking: Rapeseed Oil, Raising Agents: Potassium And Sodium Di-phosphates.
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