Crunchy Apple Chips, Mango — Nutrition Facts & Ingredients
Per serving (20 GRM, 20 g): 70 calories. Per 100 g: 350 calories, 0 g protein, 5 g fat.
Nutrition Facts
Serving size20 GRM (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Filtered Water, Mango Juice Concentrate, Natural Flavors, Organic Lemon Juice
Frequently asked questions
How many calories are in Crunchy Apple Chips, Mango?
Per 100 g of Crunchy Apple Chips, Mango there are 350 calories.
How much protein is in Crunchy Apple Chips, Mango?
Per 100 g of Crunchy Apple Chips, Mango there are 0.0 g protein.
How many carbohydrates are in Crunchy Apple Chips, Mango?
Per 100 g of Crunchy Apple Chips, Mango there are 85.0 g carbohydrates. Of which 80.0 g sugars.
How much sugar is in Crunchy Apple Chips, Mango?
Per 100 g of Crunchy Apple Chips, Mango there are 80.0 g sugars.
How much sodium (salt) is in Crunchy Apple Chips, Mango?
Per 100 g of Crunchy Apple Chips, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Apple Chips, Mango?
Per 100 g of Crunchy Apple Chips, Mango there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Apple Chips, Mango?
The main ingredients in Crunchy Apple Chips, Mango are: Apples, Filtered Water, Mango Juice Concentrate, Natural Flavors, Organic Lemon Juice.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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