Mild Cheddar Cheese Cubes, Mild Cheddar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Mild Cheddar Cheese Cubes, Mild Cheddar
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Annatto Color, Anticake, Corn Starch, Cultured Pasteurized Milk, Enzymes, Natamycin, Potato Starch, Powdered Cellulose, Salt
Frequently asked questions
How many calories are in Mild Cheddar Cheese Cubes, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese Cubes, Mild Cheddar there are 393 calories.
How much protein is in Mild Cheddar Cheese Cubes, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese Cubes, Mild Cheddar there are 25.0 g protein.
How many carbohydrates are in Mild Cheddar Cheese Cubes, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese Cubes, Mild Cheddar there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Cheddar Cheese Cubes, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese Cubes, Mild Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Mild Cheddar Cheese Cubes, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese Cubes, Mild Cheddar there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Cheddar Cheese Cubes, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese Cubes, Mild Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Cheddar Cheese Cubes, Mild Cheddar?
The main ingredients in Mild Cheddar Cheese Cubes, Mild Cheddar are: A Natural Mold Inhibitor, Annatto Color, Anticake, Corn Starch, Cultured Pasteurized Milk.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Topco Associates, Inc.
Nutrition facts for other products from Topco Associates, Inc.:
- Food Club, Fajita Seasoning Mix
- Mandarin Oranges Segments In Light Syrup
- Yellow Cling Peach Halves In Organic Peach Juice And Pear Juice From Concentrate
- Lima Beans
- Fully Cooked Sliced Turkey Breast
- Whole Milk