Luigi Vitelli, Crushed Tomatoes — Nutrition Facts & Ingredients
Per serving (0.25 cup, 61 g): 20 calories. Per 100 g: 33 calories, 1.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Concentrated Crushed Tomatoes, Crushed Tomatoes, Dehydrated Basil, Salt, Water
Frequently asked questions
How many calories are in Luigi Vitelli, Crushed Tomatoes?
Per 100 g of Luigi Vitelli, Crushed Tomatoes there are 33 calories.
How much protein is in Luigi Vitelli, Crushed Tomatoes?
Per 100 g of Luigi Vitelli, Crushed Tomatoes there are 1.64 g protein.
How many carbohydrates are in Luigi Vitelli, Crushed Tomatoes?
Per 100 g of Luigi Vitelli, Crushed Tomatoes there are 6.56 g carbohydrates. Of which 3.28 g sugars.
How much sugar is in Luigi Vitelli, Crushed Tomatoes?
Per 100 g of Luigi Vitelli, Crushed Tomatoes there are 3.28 g sugars.
How much sodium (salt) is in Luigi Vitelli, Crushed Tomatoes?
Per 100 g of Luigi Vitelli, Crushed Tomatoes there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Luigi Vitelli, Crushed Tomatoes?
Per 100 g of Luigi Vitelli, Crushed Tomatoes there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Luigi Vitelli, Crushed Tomatoes?
The main ingredients in Luigi Vitelli, Crushed Tomatoes are: Citric Acid, Concentrated Crushed Tomatoes, Crushed Tomatoes, Dehydrated Basil, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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