MARIAH

Sliced Bacon Ends And Pieces — Nutrition Facts & Ingredients

UPC 80016035319 Manufacturer: Mariah Foods Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (0.5 ONZ, 15 g): 80 calories. Per 100 g: 533 calories, 26.7 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein26.7 g
Carbohydrates0 g
Sugars0 g
Fat46.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol33 mg
Sodium1733 mg
Calcium0 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C16 mg

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Sliced Bacon Ends And Pieces?

Per 100 g of Sliced Bacon Ends And Pieces there are 533 calories.

How much protein is in Sliced Bacon Ends And Pieces?

Per 100 g of Sliced Bacon Ends And Pieces there are 26.67 g protein.

How many carbohydrates are in Sliced Bacon Ends And Pieces?

Per 100 g of Sliced Bacon Ends And Pieces there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Bacon Ends And Pieces?

Per 100 g of Sliced Bacon Ends And Pieces there are 0.0 g sugars.

How much sodium (salt) is in Sliced Bacon Ends And Pieces?

Per 100 g of Sliced Bacon Ends And Pieces there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Bacon Ends And Pieces?

The main ingredients in Sliced Bacon Ends And Pieces are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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