MARIAH

Sliced Ranch Brand Bacon — Nutrition Facts & Ingredients

UPC 80016033421 Manufacturer: Mariah Foods Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 SKILLET COOKED SLICES, 15 g): 80 calories. Per 100 g: 533 calories, 26.7 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 SKILLET COOKED SLICES (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 4g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein26.7 g
Carbohydrates0 g
Fat46.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol33 mg
Sodium1733 mg
Iron2.4 mg
Vitamin C16 mg

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Sliced Ranch Brand Bacon?

Per 100 g of Sliced Ranch Brand Bacon there are 533 calories.

How much protein is in Sliced Ranch Brand Bacon?

Per 100 g of Sliced Ranch Brand Bacon there are 26.67 g protein.

How many carbohydrates are in Sliced Ranch Brand Bacon?

Per 100 g of Sliced Ranch Brand Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Sliced Ranch Brand Bacon?

Per 100 g of Sliced Ranch Brand Bacon there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Ranch Brand Bacon?

The main ingredients in Sliced Ranch Brand Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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