Watermelon Rim Dressing, Watermelon — Nutrition Facts & Ingredients
Per serving (11 GRM, 11 g): 10 calories. Per 100 g: 91 calories, 9.1 g protein, 0 g fat.
Nutrition Facts
Serving size11 GRM (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Citric Acid, Dried Chili Powder, High Fructose Corn Syrup, Lime Extract, Saodium Benzoate, Sea Salt, Water, Watermelon Flavor Extract
Frequently asked questions
How many calories are in Watermelon Rim Dressing, Watermelon?
Per 100 g of Watermelon Rim Dressing, Watermelon there are 91 calories.
How much protein is in Watermelon Rim Dressing, Watermelon?
Per 100 g of Watermelon Rim Dressing, Watermelon there are 9.09 g protein.
How many carbohydrates are in Watermelon Rim Dressing, Watermelon?
Per 100 g of Watermelon Rim Dressing, Watermelon there are 27.27 g carbohydrates. Of which 45.45 g sugars.
How much sugar is in Watermelon Rim Dressing, Watermelon?
Per 100 g of Watermelon Rim Dressing, Watermelon there are 45.45 g sugars.
How much sodium (salt) is in Watermelon Rim Dressing, Watermelon?
Per 100 g of Watermelon Rim Dressing, Watermelon there are 1909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Watermelon Rim Dressing, Watermelon?
Per 100 g of Watermelon Rim Dressing, Watermelon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Watermelon Rim Dressing, Watermelon?
The main ingredients in Watermelon Rim Dressing, Watermelon are: Cane Sugar, Citric Acid, Dried Chili Powder, High Fructose Corn Syrup, Lime Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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