VALENTINO

Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate

UPC 29981012635 Manufacturer: Industria Dolciaria Valentino Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 of, 83 g): 319 calories. Per 100 g: 384 calories, 7.2 g protein, 15.7 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 of (83g)

Amount per servingCalories
319
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 99.6mg 4%
Total Carbohydrate 43.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 20.0g
Includes 11.0g Added Sugars 22%
Protein 6.0g
Vitamin D 1.0mcg 5%
Calcium 124mg 10%
Iron 2.5mg 14%
Potassium 238mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

384 calories in 100 g
Protein7.2 g
Carbohydrates51.8 g
Sugars24.1 g
Added sugars13.3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)48.2g
Fat15.7 g
Saturated fat10.8 g
Trans fat0 g
Cholesterol54 mg
Sodium120 mg
Calcium149 mg
Potassium287 mg
Iron3.0 mg
Vitamin D1.2 mcg

Where to buy Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate

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Ingredients

Butter, Cocoa Butter, Cocoa Paste, Dark Chocolate Chunk 20, Eggs, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Emulsifier: Soy Lecithin, Flavours, Natural Yeast, Preservative Potassium Sorbate, Salt, Skimmed Milk Powder, Soy Lecithin, Sugar, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate?

Per 100 g of Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate there are 384 calories.

How much protein is in Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate?

Per 100 g of Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate there are 7.23 g protein.

How many carbohydrates are in Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate?

Per 100 g of Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate there are 51.81 g carbohydrates. Of which 24.1 g sugars.

How much sugar is in Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate?

Per 100 g of Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate there are 24.1 g sugars.

How much sodium (salt) is in Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate?

Per 100 g of Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate?

Per 100 g of Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate?

The main ingredients in Italian Specialty Cake With Dark Chocolate Piece, Italian With Dark Chocolate are: Butter, Cocoa Butter, Cocoa Paste, Dark Chocolate Chunk 20, Eggs.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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