VALENTINO

Italian Specialty Cake With Raisins And Berries, Raisins And Berries

UPC 29981012598 Manufacturer: Industria Dolciaria Valentino Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
322per serving
Protein
7.2 gper 100 g
Carbs
50.6 gper 100 g
Fat
16.9 gper 100 g

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Per serving (0.083 of, 83 g): 322 calories. Per 100 g: 388 calories, 7.2 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 of (83g)

Amount per servingCalories
322
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 99.6mg 4%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g
Includes 11.0g Added Sugars 22%
Protein 6.0g
Vitamin D 1.0mcg 5%
Calcium 0mg 0%
Iron 2mg 11%
Potassium 238mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein7.2 g
Carbohydrates50.6 g
Sugars21.7 g
Added sugars13.3 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)48.2g
Fat16.9 g
Saturated fat9.6 g
Trans fat0 g
Cholesterol48 mg
Sodium120 mg
Calcium0 mg
Potassium287 mg
Iron2.4 mg
Vitamin D1.2 mcg

Where to buy Italian Specialty Cake With Raisins And Berries, Raisins And Berries

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidifier: Acid Citric Acid, Blackcurrants, Butter, Eggs, Flavours, Fruit Of The Forest, Fruit Of The Forest 10, Glucose-fructose Syrup, Natural Yeast, Preservative Potassium Sorbate, Raisins, Redcurrants, Salt, Skimmed Milk Powder, Strawberries, Sucrose, Sugar, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Italian Specialty Cake With Raisins And Berries, Raisins And Berries?

Per 100 g of Italian Specialty Cake With Raisins And Berries, Raisins And Berries there are 388 calories.

How much protein is in Italian Specialty Cake With Raisins And Berries, Raisins And Berries?

Per 100 g of Italian Specialty Cake With Raisins And Berries, Raisins And Berries there are 7.23 g protein.

How many carbohydrates are in Italian Specialty Cake With Raisins And Berries, Raisins And Berries?

Per 100 g of Italian Specialty Cake With Raisins And Berries, Raisins And Berries there are 50.6 g carbohydrates. Of which 21.69 g sugars.

How much sugar is in Italian Specialty Cake With Raisins And Berries, Raisins And Berries?

Per 100 g of Italian Specialty Cake With Raisins And Berries, Raisins And Berries there are 21.69 g sugars.

How much sodium (salt) is in Italian Specialty Cake With Raisins And Berries, Raisins And Berries?

Per 100 g of Italian Specialty Cake With Raisins And Berries, Raisins And Berries there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Specialty Cake With Raisins And Berries, Raisins And Berries?

Per 100 g of Italian Specialty Cake With Raisins And Berries, Raisins And Berries there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Specialty Cake With Raisins And Berries, Raisins And Berries?

The main ingredients in Italian Specialty Cake With Raisins And Berries, Raisins And Berries are: Acidifier: Acid Citric Acid, Blackcurrants, Butter, Eggs, Flavours.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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