Biscottone With Cocoa, Cocoa — Nutrition Facts & Ingredients
Per serving (1 biscuit, 20 g): 76 calories. Per 100 g: 380 calories, 10 g protein, 10 g fat.
Nutrition Facts
Serving size1 biscuit (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder: Ammonium Bicarbonate, Butter 10, Cocoa Powder 4, Eggs, Flavours, Milk 10, Salt, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Biscottone With Cocoa, Cocoa?
Per 100 g of Biscottone With Cocoa, Cocoa there are 380 calories.
How much protein is in Biscottone With Cocoa, Cocoa?
Per 100 g of Biscottone With Cocoa, Cocoa there are 10.0 g protein.
How many carbohydrates are in Biscottone With Cocoa, Cocoa?
Per 100 g of Biscottone With Cocoa, Cocoa there are 60.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Biscottone With Cocoa, Cocoa?
Per 100 g of Biscottone With Cocoa, Cocoa there are 25.0 g sugars.
How much sodium (salt) is in Biscottone With Cocoa, Cocoa?
Per 100 g of Biscottone With Cocoa, Cocoa there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscottone With Cocoa, Cocoa?
Per 100 g of Biscottone With Cocoa, Cocoa there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscottone With Cocoa, Cocoa?
The main ingredients in Biscottone With Cocoa, Cocoa are: Baking Powder: Ammonium Bicarbonate, Butter 10, Cocoa Powder 4, Eggs, Flavours.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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