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Baking Blend Lowfat Cultured Buttermilk, Baking Blend — Nutrition Facts & Ingredients

UPC 815914001193 Manufacturer: DFA Dairy Brands, LLC Milk Updated Sep 27, 2026

Calories
120per serving
Protein
3.8 gper 100 ml
Carbs
5.8 gper 100 ml
Fat
1.0 gper 100 ml

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Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.8 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat --
Cholesterol 14.4mg 5%
Sodium 290mg 13%
Total Carbohydrate 14.0g 5%
Total Sugars 13.0g
Protein 9g
Vitamin D 2.5mcg 13%
Calcium 324mg 25%
Potassium 439mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein3.8 g
Carbohydrates5.8 g
Sugars5.4 g
Fat1.0 g
Saturated fat0.6 g
Cholesterol6 mg
Sodium121 mg
Calcium135 mg
Potassium183 mg
Vitamin A750 mcg
Vitamin D1.1 mcg

Where to buy Baking Blend Lowfat Cultured Buttermilk, Baking Blend

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Cultured Lowfat Milk, Food Starch Modified, Locust Bean Gum, Mono & Diglycerides, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Baking Blend Lowfat Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Lowfat Cultured Buttermilk, Baking Blend there are 50 calories.

How much protein is in Baking Blend Lowfat Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Lowfat Cultured Buttermilk, Baking Blend there are 3.75 g protein.

How many carbohydrates are in Baking Blend Lowfat Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Lowfat Cultured Buttermilk, Baking Blend there are 5.83 g carbohydrates. Of which 5.42 g sugars.

How much sugar is in Baking Blend Lowfat Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Lowfat Cultured Buttermilk, Baking Blend there are 5.42 g sugars.

How much sodium (salt) is in Baking Blend Lowfat Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Lowfat Cultured Buttermilk, Baking Blend there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baking Blend Lowfat Cultured Buttermilk, Baking Blend?

The main ingredients in Baking Blend Lowfat Cultured Buttermilk, Baking Blend are: Carrageenan, Cultured Lowfat Milk, Food Starch Modified, Locust Bean Gum, Mono & Diglycerides.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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