MARIANI

Philippine Mango — Nutrition Facts & Ingredients

UPC 71022330086 Manufacturer: Mariani Packing Company Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Philippine Mango
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 Slices, 40 g): 140 calories. Per 100 g: 350 calories, 2.5 g protein, 0 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 Slices (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 26g
Includes 21g Added Sugars 42%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.2mg 1%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein2.5 g
Carbohydrates85 g
Sugars65 g
Added sugars52.5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium175 mg
Calcium25 mg
Potassium325 mg
Iron0.5 mg
Vitamin A2400 mcg
Vitamin C75 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Powdered Sugar, Corn Starch, Mangoes, Sodium Metabisulfite Added, Sugar

Frequently asked questions

How many calories are in Philippine Mango?

Per 100 g of Philippine Mango there are 350 calories.

How much protein is in Philippine Mango?

Per 100 g of Philippine Mango there are 2.5 g protein.

How many carbohydrates are in Philippine Mango?

Per 100 g of Philippine Mango there are 85.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Philippine Mango?

Per 100 g of Philippine Mango there are 65.0 g sugars.

How much sodium (salt) is in Philippine Mango?

Per 100 g of Philippine Mango there are 175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Philippine Mango?

Per 100 g of Philippine Mango there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Philippine Mango?

The main ingredients in Philippine Mango are: And Powdered Sugar, Corn Starch, Mangoes, Sodium Metabisulfite Added, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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