Cod — Nutrition Facts & Ingredients
Per serving (3 PIECES, 106 g): 85 calories. Per 100 g: 80 calories, 17.8 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Cod?
Per 100 g of Cod there are 80 calories.
How much protein is in Cod?
Per 100 g of Cod there are 17.84 g protein.
How many carbohydrates are in Cod?
Per 100 g of Cod there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cod?
Per 100 g of Cod there are 0.0 g sugars.
How much sodium (salt) is in Cod?
Per 100 g of Cod there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cod?
Per 100 g of Cod there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cod?
The main ingredients in Cod are: Salt, White Pepper, Wild-caught Cod.
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- "High Protein" and Other Protein Claims Decoded
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