ALPINE LACE

Cheddar Cheese, Cheddar — Nutrition Facts & Ingredients

UPC 4263477102 Manufacturer: Alpine Lace Brands, Inc. Cheese Updated Sep 27, 2026

Per serving (1 SLICE, 23 g): 70 calories. Per 100 g: 304 calories, 26.1 g protein, 26.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (23g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 164mg 13%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein26.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat26.1 g
Saturated fat15.2 g
Trans fat0 g
Cholesterol87 mg
Sodium652 mg
Calcium713 mg
Iron0 mg
Vitamin A3548 mcg
Vitamin D0 mcg

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Ingredients

Annatto, Cultured Pasteurized Reduced Fat Milk, Enzymes, Salt, Vitamin A Palmitate

Frequently asked questions

How many calories are in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 304 calories.

How much protein is in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 26.09 g protein.

How many carbohydrates are in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 652.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese, Cheddar?

The main ingredients in Cheddar Cheese, Cheddar are: Annatto, Cultured Pasteurized Reduced Fat Milk, Enzymes, Salt, Vitamin A Palmitate.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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