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Pickled Beet Eggs — Nutrition Facts & Ingredients

UPC 857733005747 Manufacturer: Best Eggs, LLC Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 34 g): 50 calories. Per 100 g: 147 calories, 12.5 g protein, 8.8 g fat.

Label highlights: High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (34g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 125mg 5%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 9g
Includes 9.0g Added Sugars 18%
Protein 4.2g
Vitamin D 0.7mcg 3%
Calcium 17mg 1%
Iron 0.6mg 3%
Potassium 46.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein12.5 g
Carbohydrates29.4 g
Sugars26.5 g
Added sugars26.5 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)26.5g
Fat8.8 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol368 mg
Sodium368 mg
Calcium50 mg
Potassium138 mg
Iron1.8 mg
Vitamin D2.0 mcg

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Ingredients

Beet Juice Concentrate, Eggs, Natural Flavors, Red 40, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 147 calories.

How much protein is in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 12.5 g protein.

How many carbohydrates are in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 29.41 g carbohydrates. Of which 26.47 g sugars.

How much sugar is in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 26.47 g sugars.

How much sodium (salt) is in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Beet Eggs?

The main ingredients in Pickled Beet Eggs are: Beet Juice Concentrate, Eggs, Natural Flavors, Red 40, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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