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Wild Caught Pink Salmon Fillets — Nutrition Facts & Ingredients

UPC 41130812064 Manufacturer: Supervalu, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 130 calories. Per 100 g: 116 calories, 19.6 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

130

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 54.9mg 18%

Sodium 170mg 7%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 22.0g

Vitamin D 12.2mcg 61%

Calcium 10.1mg 1%

Iron 0.5mg 3%

Potassium 450mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g

Protein19.6 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat4.0 g

Saturated fat1.3 g

Trans fat0 g

Cholesterol49 mg

Sodium152 mg

Calcium9 mg

Potassium402 mg

Iron0.5 mg

Vitamin D10.9 mcg

Where to buy

Search on Amazon for Wild Caught Pink Salmon Fillets

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Ingredients

Added To Retain Moisture, Pink Salmon Fillets, Sodium Tripolyphosphate, Water

Frequently asked questions

How many calories are in Wild Caught Pink Salmon Fillets?

Per 100 g of Wild Caught Pink Salmon Fillets there are 116 calories.

How much protein is in Wild Caught Pink Salmon Fillets?

Per 100 g of Wild Caught Pink Salmon Fillets there are 19.64 g protein.

How many carbohydrates are in Wild Caught Pink Salmon Fillets?

Per 100 g of Wild Caught Pink Salmon Fillets there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wild Caught Pink Salmon Fillets?

Per 100 g of Wild Caught Pink Salmon Fillets there are 0.0 g sugars.

How much sodium (salt) is in Wild Caught Pink Salmon Fillets?

Per 100 g of Wild Caught Pink Salmon Fillets there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Pink Salmon Fillets?

Per 100 g of Wild Caught Pink Salmon Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Pink Salmon Fillets?

The main ingredients in Wild Caught Pink Salmon Fillets are: Added To Retain Moisture, Pink Salmon Fillets, Sodium Tripolyphosphate, Water.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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