Skin On Pacific Salmon Fillet — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 15.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (1 fillet, 113 g): 90 calories. Per 100 g: 80 calories, 15.9 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 fillet (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Skin On Pacific Salmon Fillet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Pacific Pink Salmon, Sodium Tripolyphosphate, To Retain Moisture, Water
Frequently asked questions
How many calories are in Skin On Pacific Salmon Fillet?
Per 100 g of Skin On Pacific Salmon Fillet there are 80 calories.
How much protein is in Skin On Pacific Salmon Fillet?
Per 100 g of Skin On Pacific Salmon Fillet there are 15.93 g protein.
How many carbohydrates are in Skin On Pacific Salmon Fillet?
Per 100 g of Skin On Pacific Salmon Fillet there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Skin On Pacific Salmon Fillet?
Per 100 g of Skin On Pacific Salmon Fillet there are 0.0 g sugars.
How much sodium (salt) is in Skin On Pacific Salmon Fillet?
Per 100 g of Skin On Pacific Salmon Fillet there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Skin On Pacific Salmon Fillet?
Per 100 g of Skin On Pacific Salmon Fillet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Skin On Pacific Salmon Fillet?
The main ingredients in Skin On Pacific Salmon Fillet are: Pacific Pink Salmon, Sodium Tripolyphosphate, To Retain Moisture, Water.
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