Cured Bratwurst, Cured — Nutrition Facts & Ingredients
Per serving (3.5 oz., 100 g): 290 calories. Per 100 g: 290 calories, 19 g protein, 22 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 oz. (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Onion, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Water, Wheat Flour
Frequently asked questions
How many calories are in Cured Bratwurst, Cured?
Per 100 g of Cured Bratwurst, Cured there are 290 calories.
How much protein is in Cured Bratwurst, Cured?
Per 100 g of Cured Bratwurst, Cured there are 19.0 g protein.
How many carbohydrates are in Cured Bratwurst, Cured?
Per 100 g of Cured Bratwurst, Cured there are 2.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Cured Bratwurst, Cured?
Per 100 g of Cured Bratwurst, Cured there are 2.0 g sugars.
How much sodium (salt) is in Cured Bratwurst, Cured?
Per 100 g of Cured Bratwurst, Cured there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cured Bratwurst, Cured?
The main ingredients in Cured Bratwurst, Cured are: Dextrose, Onion, Pork, Salt, Sodium Erythorbate.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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