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Large Brown Eggs — Nutrition Facts & Ingredients

UPC 99482512361 Manufacturer: Whole Foods Market, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Large Brown Eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Large Brown Eggs has 12 g protein and 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 egg (50g)

Amount per servingCalories
--
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol -- --
Sodium 70mg 3%
Total Carbohydrate -- --
Dietary Fiber 0.8g 3%
Total Sugars 0g
Protein 6g
Vitamin D 1mcg 5%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein12 g
Sugars0 g
Dietary fiber1.5 g
Fat10 g
Saturated fat3 g
Trans fat0 g
Sodium140 mg
Potassium0 mg
Vitamin D2 mcg

Where to buy

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Ingredients

Organic Eggs

Frequently asked questions

How much protein is in Large Brown Eggs?

Per 100 g of Large Brown Eggs there are 12.0 g protein.

How much sugar is in Large Brown Eggs?

Per 100 g of Large Brown Eggs there are 0.0 g sugars.

How much sodium (salt) is in Large Brown Eggs?

Per 100 g of Large Brown Eggs there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Large Brown Eggs?

Per 100 g of Large Brown Eggs there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Large Brown Eggs?

The main ingredients in Large Brown Eggs are: Organic Eggs.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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