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Pickled Eggs, Pickled — Nutrition Facts & Ingredients

UPC 49646200672 Manufacturer: Troyer Dist. Co. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 Egg, 79 ml): 110 calories. Per 100 ml: 139 calories, 10.1 g protein, 7.6 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 75% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Egg (79ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 540mg 23%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 8.0g
Vitamin D 2.6mcg 13%
Calcium 40.3mg 3%
Iron 0.8mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

139 calories in 100 ml
Protein10.1 g
Carbohydrates3.8 g
Sugars3.8 g
Added sugars3.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.8g
Fat7.6 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol285 mg
Sodium684 mg
Calcium51 mg
Potassium139 mg
Iron1.0 mg
Vitamin D3.3 mcg

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Ingredients

Bisulfate Of Soda, Eggs, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Eggs, Pickled?

Per 100 g of Pickled Eggs, Pickled there are 139 calories.

How much protein is in Pickled Eggs, Pickled?

Per 100 g of Pickled Eggs, Pickled there are 10.13 g protein.

How many carbohydrates are in Pickled Eggs, Pickled?

Per 100 g of Pickled Eggs, Pickled there are 3.8 g carbohydrates. Of which 3.8 g sugars.

How much sugar is in Pickled Eggs, Pickled?

Per 100 g of Pickled Eggs, Pickled there are 3.8 g sugars.

How much sodium (salt) is in Pickled Eggs, Pickled?

Per 100 g of Pickled Eggs, Pickled there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Eggs, Pickled?

Per 100 g of Pickled Eggs, Pickled there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Eggs, Pickled?

The main ingredients in Pickled Eggs, Pickled are: Bisulfate Of Soda, Eggs, Salt, Sugar, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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