PIGGLY WIGGLY

1% Lowfat Cultured Buttermilk — Nutrition Facts & Ingredients

UPC 41290103033 Manufacturer: Piggly Wiggly Company Milk Updated Sep 27, 2026

Calories
120per serving
Protein
4.2 gper 100 ml
Carbs
6.2 gper 100 ml
Fat
1.2 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 4.2 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 14.4mg 5%
Sodium 281mg 12%
Total Carbohydrate 15g 5%
Total Sugars 14.0g
Protein 10.0g
Vitamin D 2.5mcg 13%
Calcium 360mg 28%
Iron 0.2mg 1%
Potassium 480mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein4.2 g
Carbohydrates6.2 g
Sugars5.8 g
Fat1.2 g
Saturated fat0.8 g
Cholesterol6 mg
Sodium117 mg
Calcium150 mg
Potassium200 mg
Iron0.1 mg
Vitamin A750 mcg
Vitamin D1.1 mcg

Where to buy 1% Lowfat Cultured Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Culture Lowfat Milk, Food Starch, Locust Bean Gum, Mono- And Diglycerides, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 50 calories.

How much protein is in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 4.17 g protein.

How many carbohydrates are in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 6.25 g carbohydrates. Of which 5.83 g sugars.

How much sugar is in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 5.83 g sugars.

How much sodium (salt) is in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 1% Lowfat Cultured Buttermilk?

The main ingredients in 1% Lowfat Cultured Buttermilk are: Carrageenan, Culture Lowfat Milk, Food Starch, Locust Bean Gum, Mono- And Diglycerides.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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