Food Starch
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What it is
Food starch is a carbohydrate derived from plant sources like corn, potatoes, tapioca, or wheat. It is processed to isolate the starch, which is then often modified physically or chemically to improve its performance in food applications. These modifications can alter its texture, stability, and how it interacts with other ingredients.
Why it's used
Manufacturers use food starch primarily as a thickener and stabilizer in a wide range of products. It helps to improve the texture and consistency of sauces, gravies, soups, and dairy products. It can also be used to bind ingredients, prevent syneresis (weeping), and improve freeze-thaw stability.
Health notes
Food starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, which provide energy. International bodies like JECFA and EFSA have evaluated food starches and their modifications. At typical consumption levels, food starch is not associated with adverse health effects.
Allergen info
Food starch is not one of the 9 major allergens. If derived from wheat, it may contain gluten, but highly refined wheat starch is often gluten-free. Labeling should be checked for specific sources.
Products containing Food Starch
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CULINARY TOURS
Horseradish Sauce
233kcal
0Protein
20Fat
13.3Carbs
WILD
Berry Flavor Blast Nonfat Yogurt Drinks, Berry Flavor Blast
43kcal
2.9Protein
0.5Fat
8.2Carbs
DELICI BVBA
Belgian Chocolate Mousse A Traditional Belgian Dessert Of Chocolate Whipped With Cream & Cookie Crumbles, Belgian Chocolate Mousse
High in saturated fat — 50% DV per serving
342kcal
2.6Protein
19.7Fat
34.2Carbs
Farmland Foods, Inc.
""Ham,Smkd,Fs,Sh,2Pc""
High in sodium — 48% DV per serving
143kcal
15.5Protein
9.5Fat
1.2Carbs
Beaver Street Fisheries Inc.
Ltly Brd Cajun Crawfish
High in sodium — 38% DV per serving
High in cholesterol — 28% DV per serving
204kcal
12.4Protein
6.2Fat
23.0Carbs
Silver Spring Foods, Inc.
Sweet & Hot Thai Chili Sauce, Sweet & Hot
167kcal
2.8Protein
0Fat
38.9Carbs