Panettone — Nutrition Facts & Ingredients
Per serving (0.083 of, 83 g): 322 calories. Per 100 g: 388 calories, 7.2 g protein, 16.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 of (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidifier: Citric Acid, Butter, Candied Orange Peels, Eggs, Flavors, Glucose, Natural Yeast, Orange Peel In Cubes, Preservative Potassium Sorbate, Raisins, Salt, Skimmed Milk Powder, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Panettone?
Per 100 g of Panettone there are 388 calories.
How much protein is in Panettone?
Per 100 g of Panettone there are 7.23 g protein.
How many carbohydrates are in Panettone?
Per 100 g of Panettone there are 50.6 g carbohydrates. Of which 21.69 g sugars.
How much sugar is in Panettone?
Per 100 g of Panettone there are 21.69 g sugars.
How much sodium (salt) is in Panettone?
Per 100 g of Panettone there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Panettone?
Per 100 g of Panettone there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Panettone?
The main ingredients in Panettone are: Acidifier: Citric Acid, Butter, Candied Orange Peels, Eggs, Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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