Acidifier: Citric Acid
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is produced commercially through the fermentation of carbohydrate feedstocks, typically using a strain of the mold Aspergillus niger. This process yields a highly pure, crystalline powder.
Why it's used
Citric acid is primarily used as an acidity regulator, flavoring agent, and preservative in food and beverages. It provides a tart, sour taste and can enhance the effectiveness of antioxidants. It is commonly found in soft drinks, candies, jams, jellies, and processed fruits and vegetables.
Health notes
Citric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated citric acid and found it safe for consumption. At typical dietary levels, it is not associated with adverse health effects. Some individuals may experience tooth enamel erosion with frequent consumption of highly acidic foods and drinks containing citric acid.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens and does not contain gluten. It is considered a safe ingredient for individuals with allergies.
Products containing Acidifier: Citric Acid
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ALMDUDLER
Almdudler, Natural Alpine Herb Soft Drink
33kcal
0Protein
0Fat
8Carbs
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Cubella Tiramisu Frozen Dessert
High in saturated fat — 48% DV per serving
282kcal
3.1Protein
12.5Fat
37.5Carbs
FESTOSO
Panettone
High in saturated fat — 45% DV per serving
352kcal
5.5Protein
13.2Fat
53.9Carbs
DON ANTONIO
Tomato Sauce Marinara Style
68kcal
1.6Protein
4.8Fat
4Carbs
DON ANTONIO
Tomato Sauce Napoli Style
52kcal
1.6Protein
3.2Fat
4Carbs
DON ANTONIO
Sugo Di Pomodoro Alla Puttanesca With Olives And Capers
104kcal
1.6Protein
4.8Fat
12.8Carbs
RITROVO SELECTIONS
Sugo With Italian Black Truffle
High in sodium — 21% DV per serving
64kcal
1.6Protein
4Fat
5.6Carbs
DON ANTONIO
Tomato Sauce With Vodka
High in sodium — 35% DV per serving
100kcal
1.6Protein
8Fat
4Carbs