WHOLE FOODS MARKET

Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional

UPC 99482515751 Manufacturer: Whole Foods Market, Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 80 calories. Per 100 g: 140 calories, 22.8 g protein, 4.4 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 620mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.0g
Vitamin D 2.1mcg 10%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein22.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat4.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol53 mg
Sodium1088 mg
Calcium0 mg
Potassium368 mg
Iron0 mg
Vitamin D3.7 mcg

Where to buy Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional

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Ingredients

Black Pepper, Cane Sugar, Dill, Salt, Sockeye Salmon

Frequently asked questions

How many calories are in Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional?

Per 100 g of Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional there are 140 calories.

How much protein is in Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional?

Per 100 g of Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional there are 22.81 g protein.

How many carbohydrates are in Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional?

Per 100 g of Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional?

Per 100 g of Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional there are 0.0 g sugars.

How much sodium (salt) is in Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional?

Per 100 g of Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional there are 1088.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional?

Per 100 g of Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional?

The main ingredients in Traditional Wild Caught Cold-Smoked Sockeye Salmon, Traditional are: Black Pepper, Cane Sugar, Dill, Salt, Sockeye Salmon.

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Level of processing

1
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5 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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