Wild Caught Perch Fillets — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 108 calories. Per 100 g: 96 calories, 18.6 g protein, 0.9 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Atlantic Perch, Fish Fillets And Sodium Tripolyphosphate, To Retain Moisture
Frequently asked questions
How many calories are in Wild Caught Perch Fillets?
Per 100 g of Wild Caught Perch Fillets there are 96 calories.
How much protein is in Wild Caught Perch Fillets?
Per 100 g of Wild Caught Perch Fillets there are 18.58 g protein.
How many carbohydrates are in Wild Caught Perch Fillets?
Per 100 g of Wild Caught Perch Fillets there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Perch Fillets?
Per 100 g of Wild Caught Perch Fillets there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Perch Fillets?
Per 100 g of Wild Caught Perch Fillets there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Perch Fillets?
Per 100 g of Wild Caught Perch Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Perch Fillets?
The main ingredients in Wild Caught Perch Fillets are: Atlantic Perch, Fish Fillets And Sodium Tripolyphosphate, To Retain Moisture.
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