BUCKLEY FARMS

Hickory Smoked Thick Cut Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 36800445703 Manufacturer: Topco Associates, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 PAN FRIED SLICES, 19 g): 110 calories. Per 100 g: 579 calories, 31.6 g protein, 47.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (19g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 220mg 10%
Total Carbohydrate -- --
Total Sugars 0g
Protein 6g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

579 calories in 100 g
Protein31.6 g
Sugars0 g
Fat47.4 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol79 mg
Sodium1158 mg
Iron3.8 mg

Where to buy Hickory Smoked Thick Cut Bacon, Hickory Smoked

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Ingredients

Brown Sugar, Natural Smoke Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice Extractives, Sugar, Water

Frequently asked questions

How many calories are in Hickory Smoked Thick Cut Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Thick Cut Bacon, Hickory Smoked there are 579 calories.

How much protein is in Hickory Smoked Thick Cut Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Thick Cut Bacon, Hickory Smoked there are 31.58 g protein.

How much sugar is in Hickory Smoked Thick Cut Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Thick Cut Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Thick Cut Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Thick Cut Bacon, Hickory Smoked there are 1158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Thick Cut Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Thick Cut Bacon, Hickory Smoked are: Brown Sugar, Natural Smoke Flavor, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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