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Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste — Nutrition Facts & Ingredients

UPC 639192602312 Manufacturer: Khong Guan Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.333 cake, 58 g): 250 calories. Per 100 g: 431 calories, 5.2 g protein, 17.2 g fat.

Label highlights: High in added sugars — 36% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 cake (58g)

Amount per servingCalories
250
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 65.0mg 3%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Includes 18.0g Added Sugars 36%
Protein 3.0g
Vitamin D 3.5mcg 17%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 59.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

431 calories in 100 g
Protein5.2 g
Carbohydrates63.8 g
Added sugars31 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.8g
Fat17.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol207 mg
Sodium112 mg
Calcium0 mg
Potassium103 mg
Iron0 mg
Vitamin D6.0 mcg

Where to buy Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste

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Ingredients

Citric Acid, Egg, Egg Yolk, Lemon, Lotus Seeds, Peanut Oil, Pineapple, Potassium Carbonate, Rice Cooking Wine, Salt, Salted Egg Yolk, Sodium Propionate To Maintain Freshness, Soybean Oil, Sugar, Trehalose, Water, Wheat Flour, White Lotus Seed Paste

Frequently asked questions

How many calories are in Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste?

Per 100 g of Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste there are 431 calories.

How much protein is in Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste?

Per 100 g of Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste there are 5.17 g protein.

How many carbohydrates are in Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste?

Per 100 g of Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste there are 63.79 g carbohydrates.

How much sodium (salt) is in Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste?

Per 100 g of Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste?

Per 100 g of Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste?

The main ingredients in Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste are: Citric Acid, Egg, Egg Yolk, Lemon, Lotus Seeds.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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