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Stir Fry Noodles — Nutrition Facts & Ingredients

UPC 71730007423 Manufacturer: Riviana Foods Inc. All Noodles Updated Sep 27, 2026

Calories
200per serving
Protein
16.1 gper 100 g
Carbs
69.6 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1 cup, 56 g): 200 calories. Per 100 g: 357 calories, 16.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.2mg 1%
Total Carbohydrate 39.0g 14%
Total Sugars 1.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 143mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein16.1 g
Carbohydrates69.6 g
Sugars1.8 g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium45 mg
Calcium0 mg
Potassium255 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Stir Fry Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Flour, Egg Whites, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Wheat

Frequently asked questions

How many calories are in Stir Fry Noodles?

Per 100 g of Stir Fry Noodles there are 357 calories.

How much protein is in Stir Fry Noodles?

Per 100 g of Stir Fry Noodles there are 16.07 g protein.

How many carbohydrates are in Stir Fry Noodles?

Per 100 g of Stir Fry Noodles there are 69.64 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Stir Fry Noodles?

Per 100 g of Stir Fry Noodles there are 1.79 g sugars.

How much sodium (salt) is in Stir Fry Noodles?

Per 100 g of Stir Fry Noodles there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stir Fry Noodles?

The main ingredients in Stir Fry Noodles are: Durum Flour, Egg Whites, Ferrous Sulfate, Folic Acid, Iron.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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